Garlic Knots

I posted earlier about wanting to make the Garlic Knots from Annie's Eats. Well, one weekend while my sister was in town, we decided to make them. They were really good and pretty easy to make. The only trouble I had with mine was that my kitchen was a bit on the chilly side and it took them a little extra time to rise. In the future, I will just put them in the oven at 150 degrees and let them rise in there.

These are my rolls after they have risen and are ready to go in the oven. Such yummy goodness!