Mexican Stuffed Shells

Last night I tried out a new recipe from 'Zaar called Mexican Stuffed Shells. I have to say, they were very, very good! I made it in a 9x13 pan and at the end of the meal, the pan was empty. Hubby said "I think this is definitely in my top 10."  The boys loved them and they were super easy to make.  It is a OAMC recipe so you can make it and freeze it if you like. You could also make the filling a day or two ahead of time and then just boil your shells, stuff, and bake and have dinner on the table in about 30 minutes.  I highly recommend this recipe!!